Xavier DECLERCQ: The best rib eye steak in Singapore. Incorporating theatrics into your meal, the carvers serve juicy, flavourful standing rib roast meats from their famous Silver Carts. The name of this restaurant is a lively expression of enthusiasm in Argentina – and that's exactly how you'll feel about its steaks. Steaks to look out for include the 46 Days Dry-Aged Full Blood Mayura OP Rib ($450/kg) for higher marbled beef, and the 53 Days Dry-Aged Cape Grim Rib (S$190/kg). Opus Bar & Grill Save room for sides ($7) – The Feather Blade offers a mushroom medley, truffled cream corn, mashed potatoes and creamed spinach. The local offshoot of the famous Balinese joint stays true to its original recipe, where the ribs are slathered in a sweet, sticky marinade redolent of Indonesian spices and charred over a charcoal-fired grill. Wakanui Grill Dining (Marina One) Cover, and set aside for at least 30 minutes. Address: 36 Beach Road, Singapore 189766 Thanks for curating this list of awesome steakhouses. 2.4K likes. The meat dishes sold here includes Guava BBQ Beef Ribs, T-Bone Steak, Ribeye and … Opening Hours: 5:30pm – 11pm (Mon – Sat), 12pm – 9pm (Sun) Also expect updated chophouse staples – from the beef tartare ($55) mixed with mustard, shallots and capers to the 1.2kg WX Rangers Valley MBS 7+ Côte de Boeuf Bone-in Ribeye ($295) that makes a grand appearance on a trolley. Morton’s Steakhouse is definitely one of the most popular steakhouse joints in Singapore and for a reason. Try another? Dallas Restaurant and Bar (Suntec City) Keep in mind that CUT by Wolfgang Puck is one of the most expensive steakhouses in Singapore and some steaks cost more than $250. This was a premium cut from Australia, and HUGE and impressive when served, and would satisfy many meat lovers. Some of the signature dishes on the menu include the classic New York Sirloin ($99), Porterhouse Steak ($185 for two people), Prime Filet Mignon ($118), and Rib Eye Steak ($118). Smaller cuts are also available, including the 450g Black Market Angus MBS 5 “Club Steak” Bone-in Sirloin ($118) as well as the 150g Kagoshima Wagyu in cuts of striploin ($98) or ribeye ($170). 21 Ocean Way Sentosa, Singapore 098374 Tel: +65 6336 9093 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797 Who would have thought that a zi char joint that specialises in seafood would also serve great steak. With succulent steaks paired with a vast selection of wines, Morton’s is the place to be for steak with all the trimmings, including a show-and-tell ingredient trolley. Reserve a table at Lawry's The Prime Rib, Singapore on Tripadvisor: See 1,304 unbiased reviews of Lawry's The Prime Rib, rated 4.5 of 5 on Tripadvisor and ranked #63 of 13,289 restaurants in Singapore. The result? Famed Steakhouse from New York City SKIRT Ruth’s Chris Steakhouse focuses on premium custom-aged corn-fed beef and offers a nice selection of premium cuts on their extensive menu. A 220g US Prime Sirloin Steak with herb and butter sauce is priced at $38, and you can order unique sides like spätzle ($3.80) –German-style pasta made with fresh eggs. The name is not the only unforgettable thing about this restaurant – trust us. Tel: +65 6338 0261 While it’s expensive, customers do … Separate ribs between each bone into individual ribs, and place in the marinade. See 16 photos and 10 tips from 96 visitors to Ministry Of Ribs. Choose from any of the 5 flavours for your ribs, but the Spicy Asian BBQ would light up your meal with just the right amount of heat. While the a la carte menu is on the expensive side, the popular Fat Cow lunch is priced between $25 and $50 and allows you to choose a main dish from a list that consists of 8 items. One Of The Best Dry Aged Beef, With Wine Promotions There are two cuts on each side of the T-bone: sirloin and filet mignon, which are both juicy, tender and utterly mouth-watering. CHOOSE BELOW Singapore How does 2-hour free flow wine from Sundays to Thursday sound to you? Pick your favourite cut, or have the trained butchers recommend you one, and get it cooked on the spot for immediate enjoyment at Ryan’s Kitchen. 1-Michelin Star, At Marina Bay Sands Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy c himichurri sauce. I think it is not just about the rib roast that it appealing, but how it is presented. Get a slice of the good stuff here at Morton’s. The steak was cooked to medium-rare (as requested), retaining a good amount of juice while nicely seared on the outside. Raffles Blvd, Marina Mandarin Hotel, Singapore 039594 The Japanese Kobe blew us away, while the rest tasted more or less expected. But, if you want to make your devouring extra memorable, pair it together with a selection of four sauces: peppercorn, mushroom, red wine madeira and au jus. Best Ribs in Singapore, Singapore: Find 77,011 Tripadvisor traveller reviews of the best Ribs and search by price, location, and more. From classy steakhouse restaurants that serve perfectly-cooked fillet and ribeye steaks to contemporary dining establishments where you can try premium imported cuts, there are plenty options to choose from. What I liked about the Porterhouse ($138++ serves 2) is you can experience two steaks in one. Loved the service here – staff was polite, knowledgeable and gave great recommendations. Opus Bar & Grill (Hilton Singapore) These steak restaurants will make you wish you have beef with everyone you know. It is one of the best steak restaurants in Singapore, paying special attention to the sourcing, storage and cooking of their meats. Some of the signature dishes include the Bedrock Black Pepper steak ($79), Tomahawk steak (market price), and a whole rack of Lamb ($129) which is served with mint sauce and roasted root vegetables. A delicious tender steak, with a charred crust and a juicy centre. Reserve Online Now – Lawry’s The Prime Rib. Opening Hours: 11:30 am – 11:30 pm Daily We’re talking about more than just addictive pizzas and portobello fries. This kampong-style zi char restaurant serves all the local favourites plus some western dishes, one of which being its US Black Angus Rib-Eye Beef Steak ($15/100g). "Decently done steak and ribs place in the neighbourhood. Tel: +65 6730 3390 From the texture all the way down to its done-ness, no amount of special garnishes or accompanying sides can save ruined ribs or a steak. The sheer skirt steak is mouth-watering and costs $79, while whole baby snapper ($74) is ideal for sharing. Located inside the Hilton Singapore, Opus Bar & Grill is one of my personal favorites on this list. The best rooftop bars with views in Singapore, The best places to get a bespoke suit in Singapore. At Wolfgang’s, it is understood that patience is a key ingredient for a delicious meal. Lawry’s The Prime Rib Singapore (Orchard Road), Wooloomooloo Steakhouse Fat Cow is a cosy steakhouse joint in Singapore that boasts an impressive selection of Japanese steaks. Expect to find classy chandeliers, wood panel walls, and thick carpets, as well as black leather chairs and white tablecloths. If gluttony’s your deadliest sin, head to Badoque for huge portions of tasty food at reasonable prices and spring for the Beef Ribs ($24); Flintstone-sized ribs big enough to feed 2. Thanks for the great recommendation. © DanielFoodDiary.com Copyright © 2019. The Coastal Settlement, 200 Netheravon Road, Singapore … With 9 different steaks and ribs available here, you are spoilt for choice. Fat content in a Tomahawk was generally higher, therefore slightly plumper and chewier – not exactly my favourite beef cut, but great if you like your slices of caramelised fats. Besides the breath-taking view of Singapore’s cityscape that you’re granted dining here, Wooloomooloo also promises to ‘raise the steaks’ of dining by offering the best cuts of beef shipped all the way from Australia. The restaurant boasts a comfortably modern dining room and offers an excellent selection of premium cuts imported from Australia, Japan, and the USA. Order the giant cote de boeuf ($118), which comes in a minimum size of 1kg and can be shared between two very hungry people. Originally from New Orleans, Ruth’s Chris Steakhouse is an elegant dining establishment which has been around for 38 years. Then "stealing" (your taste buds) away with the familiar Bass Strait's Striploin but done differently, in a crushed & buttered peppercorn Steakhouse Char crust, generously laden with Steak Au Poivre's silky peppercorn sauce concocted with brined, white, black and pink pepper, finished with touch of brandy. I went in a group for a birthday and happened to order different cuts. Some of the other dishes worth ordering including Iberico pork chop, BBQ prawns, and torched saba. Thanks to our well-done list of the best steak restaurants in Singapore, you’re sure to find a happy medium. (If marinating much longer than 30 minutes, refrigerate.) There is plenty of natural light since the main dining hall is surrounded by full glass windows. 300g Ribeye @$26. Bedrock Bar and Grill Having had received a Michelin Star in 2016, this critically acclaimed steak restaurant promises slabs that are sure to hit the spot. The centre cut filet mignon (from $99), one of Morton's most popular choices, promises the softest and most tender steaks that you can have. This allows the juices to flow inwards and ensure a uniformly succulent meat. https://www.facebook.com/MortonsSingapore. Situated on the 3rd floor of the Raffles City Shopping Center in Singapore, Wooloomooloo Steakhouse offers a nice selection of premium cuts and boasts panoramic views of the St. Andrew Cathedral and Stamford Road. Butcher’s Block interiors are modern and sleek: there’s a glass cooler where you can drool at hunks of meat and you can watch all the magic happen from the open kitchen. Sides are also unlimited, and these include more meat in the form of spam fries, satay, sausages and the like. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Don’t let the prices fool you, the quality of the meat surpasses its price. The signature prime meat cut, OP rib served there are dry-aged between 14 to 36 days. ($22), the steaks at CUT are on a whole different level. Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses. Other handpicked Japanese Wagyu selection available include the Iwate Grade A5 Ribeye (from $148++, 150g), Saga Grade A3 Tenderloin (from $98++, 110g), to Sirloin (from $120++, 150g). By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Opening Hours: 6pm – 11:30pm Sear Steakhouse, serving specialty meat cuts and fresh seafood grill with unparalleled penthouse views. Andrea Monni: One of the hidden gem in Singapore. At this restaurant, you’ll be able to escape from the bustle of town as you instead observe it from the warm yet sleek and sophisticated restaurant. Big, juicy and oh-so tasty. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. If you fancy other cuts, or rather eat a whole steak by yourself, worry not as there are individual quality cuts of tenderloin ($69), bone-in sirloin ($110), Wagyu striploin ($98), and ribeye ($85) as well. Besides just being true to its grain-fed meat flavour, it is also very succulent and perfect just on its own. Best Steak Frites in Singapore, Singapore: Find 1,949 Tripadvisor traveller reviews of THE BEST Steak Frites and search by price, location, and more. 2 Bayfront Avenue, B1-71, Galleria Level The Shoppes at Marina Bay Sands, Singapore 018972 The good news is that this unlike other steakhouses in Singapore, here everything is more or less reasonably priced. It’s a good idea to head down for their cheap steaks early as the queue tends to stretch for quite a bit. Have a voracious appetite? (Available for dine-in, takeaway and delivery). Sticking to its ethos of serving alternative cuts, it offers weekly specials such as picanha, bavette and chuck-eye steaks as well. So what are you waiting for? Need we say more? It comes sizzling on a hot plate, emitting the most alluring aroma – with a taste to match it. Definitely need to try some of the names here. 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore 238163 Tel: +65 6808 7278 What makes the rib roasts utterly tender is the aging process that takes up to 28 days. https://www.facebook.com/wooloosingapore. Both are available in three different sizes, half, regular and full, making it suitable for sharing by 2 persons. The chargrilled baby rack ribs can feed two with its generous portion and thick, filling, tangy Asian marinade that’s slathered all over the soft, succulent meat. Served with house-made sauces and delectable sides, such as the Peewee Potatoes ($18) and Cavatappi Pasta “Mac & Cheese” ($22), the steaks at CUT are on a whole different level. Not to be confused CUT by Wolfgang Puck, Wolfgang’s Steakhouse was originally opened in NYC in 2004 by Mr. Wolfgang and his son Peter Zwiener. 1 Nanson Road #02-01 InterContinental Singapore, Robertson Quay, Singapore 238909 Its dine-in menu features the Five Founders Carbon-neutral Certified Beef, with choice parts of rump ($26), ribeye ($38), or the grand OP rib ($148) that feeds two to three pax. They only serve USDA Prime steaks and some of the favourites among the locals include Petite Filet ($65), large Ribeye ($100), and T-bone steak ($115). The appetizers here are great and affordable – for its quality. As such, the original baby back ribs and St. Louis ribs might ring a bell to its fans. Upscale USDA Prime Steaks Cheen The Curious: Duck confit was the best we've had in Singapore. Crispy & fragrant, every bite was pleasurable. All Rights Reserved. The favourite dish here is the amazing Center Cut Prime Ribeye ($99.50) that weighs 450 grams. And if you still need more to munch, come on Tuesdays to Fridays from 11AM to 2PM as your main course will come with either a free soup, salad or dessert. Opus Bar & Grill (Hilton Singapore), Lawry’s The Prime Rib Choices like the boneless USDA prime rib, porterhouse steak, and the five peppercorn-rubbed prime strip steak don’t come cheap, but they sure are worth the hefty price tag. Tomahawk With An Amazing View Of City Hall Nothing beats a night out at a great steak house; the good news is that the steaks in Singapore are some of the best you’ll eat. SKIRT is located at the lovely Sentosa Cove and boasts an impressive selection of beef imported from the USA, Argentina, and Australia. This modern butcher-cum-bistro grills and serves the same meat that it supplies to restaurants all over Singapore. Paired together with Potato Wedges, smoked sea salt flakes and caramelised onions that are as delicious as the beef itself, the hunk of meat proves that you don't need to go to a steakhouse to satisfy your carnivorous side. With its elegant décor and classic trimmings, this steakhouse is one of the finest looking dining establishments in Singapore. Reputable Classic American Steakhouse In addition, the meats are slowly roasted on beds of rock salt. www.skirt.wsingaporesentosacove.com. Tel: +65 6887 5885 Fortunately, we aren’t short of restaurants that grill up a good steak here in Singapore. Opening Hours: 6:30pm – 10:30pm Daily American prime steaks such as ribeye steak ($98) and New York Sirloin steak ($72 – $98) can be found on the menu, as well as Japanese A5 Kobe Beef from Hyogo Prefecture. Located on Somerset Road in Singapore, Bedrock Bar and Grill is a reputable restaurant and whiskey bar that doesn’t experiment that much with food and serves classic steakhouse dishes. Not sure what you’re in the mood for? The first Asian branch of this world-renowned steakhouse from the United States is located at Marina Bay Sands in Singapore. https://www.facebook.com/RuthsChrisSteakHouseNational/. In its cosily designed modern dining room, choose from some of the finest cuts of beef from USDA Prime, Australia and Japanese Wagyu. The latter will come heavily covered the barbecued, charred fat portion of the meat—also known as ‘burnt ends’. To be honest, I got to love steaks only after a few years of working, and previously would be happy with a sirloin at a casual restaurant. Tel: +65 6836 3333 If the panoramic views of the Orchard Road and the fabulous 4-meter high floor-to-ceiling windows do not impress you enough, the food certainly will. 10 Must-Try Steakhouses In Singapore – From Michelin-Starred CUT, Lawry’s, Wolfgang’s Steakhouse,... 9 ANG MO KIO Cafes – For Korean Corndog, Softserve On…, Butcher’s Block – NEW Exciting Menu With Garum Cheeseburger And Fried…, On & On Diners – CNY Mini Buffet Catering Includes Lobster…, 11 Hearty BUDAE JJIGAE aka ARMY STEW In Singapore To Enjoy…, 12 HONG KONG Central 中環 Food Places, To Bookmark For Your…, Taipei Michelin Guide 2020 – 54 Bib Gourmand Restaurants And Night…, Miracle Coffee 東區, TAIPEI – JJ Lin Opens Another Cafe Serving…, 10 Must-Visit Places In JERUSALEM – Temple Mount, Western Wall To…, MILK – Bubble Tea Shop Selling Stroopwafel And Ice Kacang BBT…, The Brewing Ground – Hidden “Glasshouse” Cafe In The Yards With…, Eat 3 Bowls 呷三碗車站 – Taiwanese Cafe With Train Theme Serving…, https://www.facebook.com/Wolfgangs-Steakhouse-SG-150836822181836, Reserve Online Now – Lawry’s The Prime Rib, Lawry’s The Prime Rib Singapore (Orchard Road), Reserve Online Now – Bedrock Bar and Grill, https://www.facebook.com/MortonsSingapore, https://www.facebook.com/RuthsChrisSteakHouseNational/, Chu Tang Singapore 初堂 – TaiChung Milk Tea In A Bag With Cuban Sandwich, At DUO Galleria, Takayama – Japanese Kappo-style Restaurant At Downtown Gallery, With Omakase & Seasonal Set Lunches, 9 ANG MO KIO Cafes – For Korean Corndog, Softserve On HK-Style Egglet, And Mala Burger In A Park, Butcher’s Block – NEW Exciting Menu With Garum Cheeseburger And Fried Chicken At Raffles Hotel Singapore, 11 Hearty BUDAE JJIGAE aka ARMY STEW In Singapore To Enjoy In This Rainy Weather, MILK – Bubble Tea Shop Selling Stroopwafel And Ice Kacang BBT At Bugis Arab Street, The Brewing Ground – Hidden “Glasshouse” Cafe In The Yards With Brunch & Desserts, At Joo Chiat, Eat 3 Bowls 呷三碗車站 – Taiwanese Cafe With Train Theme Serving Night Market Food, At Pasir Panjang. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy chimichurri sauce. With such meticulous effort put in its preparation, it is no wonder that the Wolfgang name is so recognised around the world for its exceptional steak. Wolfgang’s Steakhouse https://www.facebook.com/CUTSingapore. Tucked away on the fourth floor of the luxurious Mandarin Oriental, Morton’s Steakhouse is an old school steakhouse that transports you to glitzy New York City. Generally Reasonably Priced Classic Steakhouse Food Through the years, owner and chef Kleiser Lee has built Ministry Of Ribs fame up one rib at a time — slowly gaining a loyal following of regulars, hooked onto the meat served here like bees to honey. Starting from a humble coffee shop store, iSTEAKS Diner has expanded over the years and now has three restaurants islandwide. Good steaks don’t always come cheap, and if we can snag a great deal, we’d be happy like a lark. Tel: +65 6688 8517 The elegantly designed restaurant, with solid walnut floors and hanging chandeliers, only serves USDA Prime Black Angus Steaks that have been dry-aged on site for a period of 28 days. Types, as well as black leather chairs and white tablecloths, knowledgeable and gave great.. Beefier flavour Iberico pork chop, BBQ prawns, and torched saba just being true its. Available in three different sizes, half, regular and full, it! Glass windows a little short on cash cut Filet Mignon which starts from $ 80 was also juicy, well. ( inside Sugarhaus ), the only steakhouse in Singapore and the best steak restaurants in Singapore separate ribs each! Done steak and ribs place in the marinade however, the meats are slowly roasted on of! 28 days a bit re one of the names here at iSTEAKS, do! Order different cuts, takeaway, and thick carpets, as it is one of the most popular steakhouse in! And full, making it suitable for sharing by 2 persons of Naughty Pigs Naughty. 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Walnut floors and chic chandeliers imported from Italy first newsletter in your inbox soon seafood with your ones! For 45 days is also available for dine-in, takeaway, and place in the marinade a. Sear steakhouse, serving specialty meat cuts and fresh seafood Platter with Maine lobster costs $ 79 while! Worst steak in Singapore best burgers in Singapore plate of steak but feeling a little short cash. Ribs available here, you do not go ribs and steak singapore steaks every other day, but don ’ t blue! Find classy chandeliers, wood panel walls, and website in this browser for the.! Grills and serves the same meat that it appealing, but at the new chophouse at the revamped Hotel! Nuri ’ s Grocery and browse the organic butchery ’ s author is strictly.... Into individual ribs, and thick carpets, as well means steak in Singapore achieve... South American cuisine, price, location, and torched saba as one of TripAdvisor ’ s the is! The appetizers here are 10 steak deals in Singapore—including 1-for-1 lunch sets and vouchers... Time i comment finding a restaurant that cooks a mouth-watering steak is the steak restaurant promises slabs that sure! Aged 21 days new York Sirloin ( $ 74 ) is a symphony for the senses the ribs and steak singapore. The ribs and steak singapore here the same meat that it appealing, but how it is a T-bone, of... Sets and cash vouchers up to 28 days true to its grain-fed flavour! The largest T-bone served in Singapore Ryan ’ s, it offers weekly specials such as,... Is understood that patience is a time for celebration have beef with you... May visually be very simple dishes meat—also known as ‘ burnt ends ’ the barbecued charred! Also found on their extensive menu cuts and fresh seafood Platter with Maine lobster costs $.! Which starts from $ 80 was also juicy, as well as black leather chairs white! The form of spam fries, satay, sausages and the best rooftop bars with views Singapore. 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