Twice Baked Loaded Potato Casserole is a super creamy casserole made with tender potatoes, and loaded with cheddar cheese, and delicious crispy bacon - ultimate comfort food and perfect side dish to serve up for holiday meals. Twice baked potatoes are so easy to make especially with help from Philadelphia cream cheese spread. Plus this is a great make-ahead dish, love that, especially for the holidays or during the week when it’s busy! Fifth Step: Add half of the chopped cooked bacon onto the top of the potatoes. Cook until tender and easily pierced with a fork, about 15 minutes. If the potatoes are reheated and a little watery add additional butter or sour cream to them to help with this. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. I get the amazing flavor of Twice Baked Potatoes, but it’s way easier especially when I have a lot of people to feed on holidays or when we have company. We can’t resist the flavor and texture of potatoes. Layer the last layer of potatoes on top of a bit more cheese. Eleventh Step: Sprinkle the remaining cheese on top and green onions. Bake at 350 degrees F for 20-25 minutes. You can make these twice baked potatoes ahead of time and refrigerate or freeze for later. Crispy Crunchy Parmesan Potatoes – These Crispy Crunchy Parmesan potatoes are just as delicious as they are beautiful. It’s time to get to the good stuff. Wrapped well you can freeze leftovers for up to three months. This Million Dollar Twice Baked Potato Casserole is quick and easy to make. Your email address will not be published. What can I use instead of cream cheese, I thought of Greek plain yogurt because it is sort of thick? Defrost in the refrigerator overnight and reheat in the microwave or the oven. This Twice Baked Potato Casserole recipe from The Pioneer Woman is loaded with creamy mashed potatoes, bacon, cheese and bites of potatoes skins. https://www.food.com/recipe/twice-baked-potato-casserole-169158 Transfer to a butter 3 qt baking dish. Preheat oven to 350°F. Sprinkle the remaining cheese on top and green onions. You may never want to buy bagged tater tots again. This Twice Baked Potato Casserole is the best way to make mashed potatoes ahead of time with the best possible flavor and texture! Make ahead option too. Top with cheddar cheese and bacon bits. Move over sweet potato casserole, there’s a new casserole in town! You might have to bake for 45 mins-1hr to cook all the way through. Cook until tender and easily pierced with a paring knife, about 15 minutes. If you’ve ever made twice baked potatoes, you already know that there a fair amount of work. The exact amount of time depends on the amount of potatoes you are heating up. Do you think you can freeze some of the leftovers? Great here are some ideas for leftovers; fried potato pancakes, leftover potatoes make the perfect topping for shepherds pie or potato croquettes! How to Make Twice Baked Potato Casserole. Mix together the potato, butter, sour cream, cream cheese, garlic salt, and pepper. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Stuffed Sweet Potatoes – If you have a sweet tooth, you really need to try these amazing stuffed sweet potatoes. Using a mixer beat potatoes until light and fluffy. I salt and pepper the potato skins for extra flavor. Could you use frozen hash brown potatoes ? Reheat it in the microwave for 1 to 2 minutes or until it’s hot. Yes, you can actually freeze this twice baked potato casserole. Required fields are marked *. Place potatoes into a large pot and cover with salted water; bring to a boil. This diced potato casserole (sometimes called funeral potatoes!) https://www.delish.com/.../a29093993/twice-baked-potato-casserole-recipe If not heated all the way through keep heating in 30 seconds increments. Peel baked potatoes, placing meat in a ... remaining cheese on top and bake uncovered for 10 minutes. I was craving Sweet ‘N’ Sour Meatballs and thought a potato casserole would be the perfect accompaniment. Twice Baked Potato Casserole is the perfect side dish for holidays! This potato casserole recipe is always a hit at holidays! The ultimate potato side dish. I cooked them for 45 minutes since they were cold to start. Dinnertime will be stress free again! https://www.averiecooks.com/loaded-twice-baked-potato-casserole Try not to over mix or the potatoes will become gummy. That way, when the potatoes are ready to go, you’re ready to make the casserole. Bring to a boil and reduce to simmer. Transfer to a buttered baking dish. Drizzle the sour cream over the bacon, it won't fully cover it all, and that is ok. Sprinkle half of the Cheddar cheese and Mozzarella Cheese on top of the potato casserole. Here are some of our favorite twists and flavors that I think you’re going to enjoy. If you have found that you’re out of Yukon Gold potatoes or would rather use a different variety, that is more than fine. Love it? Keep in mind I love everything about the flavor of this potato casserole. 2 LBS thick cut bacon, cooked and chopped. Home » Recipes » Side Dishes » Twice Baked Potato Casserole. They’re so delicious, and they have marshmallows on them! These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese… However, I wanted to give you a few variations to the potato casserole so you can make adjustments as needed. You’ll need around 5 lb to make one batch of these cheesy potatoes. Homemade Crispy Potato Tots – You can easily make tater tots at home using this homemade crispy potato tots recipe. Heat for about 5 minutes, we recommend at half power, stirring occasionally. Don’t forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I’m sure to see your pictures!! Mix until well combined. Sign up and receive the latest tips via email. Once incorporated, add the shredded cheddar cheese… Bring to a boil and reduce to simmer. Thanks. I know if you’re a low carb person, potatoes are your worst enemy. This twice baked potato casserole recipe is the perfect side dish for any occasion. Cut the baked potatoes into bite-size pieces. Chicken and Twice Baked Potato Casserole casserole can feed a crowd at potlucks, make freezer meals or extra lunches for your family. It’s not so much work that it’s not worth making them, but I thought it would be fun and a new twist to make a twice baked potato casserole. Add half of the chopped cooked bacon onto the top of the potatoes. Twice Baked Potato Casserole is a homemade potato casserole loaded with savory cheese, bacon, and tender potatoes. I haven’t tested this, but I think you could. Creamy mashed potatoes with all your favorite potato toppings like cheese, bacon and sour cream. This easy Twice Baked Potato Casserole recipe will be your new go-to side dish! Cook the bacon, so it’s crispy and then crumbles it up. Store leftovers in an airtight container in the refrigerator for up to 3 days. I love twice baked potatoes but hate how time consuming they are when I’m in a hurry or need to feed a crowd. The leftover potato bacon casserole will last in the refrigerator for up to 5 days. Bake uncovered for 30 minutes until golden brown. Mix in cream cheese, butter, sour cream and stir until combined and smooth. I usually cook the bacon while the potatoes or baking in the oven. YUM! Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. joyce's twiced baked potato casserole Bake potatoes at 375°F for 45 ... fork tender). Twelfth Step: Cover with foil and place into the oven and bake for 30 minutes. It’s fluffy and creamy with just the right amount of tang from the cream cheese. yes, when making this baked potato casserole, you will need to pre-cook the bacon. I LOVE twice baked potatoes so when I saw this recipe I knew it was right up my alley of course. Spread into a 9×13-inch baking dish and top with some more cheddar cheese and Italian bread crumbs. Now, remember to save this recipe on Pinterest for later . A five-star rating will make my day! Prep Time 15 minutes Cook … Best Instant Pot Mashed Potatoes – Yes! Taste and add salt and freshly ground black pepper, to taste. Perfect, fluffy, creamy potatoes every single time! Remember to add about 15 minutes of time to the baking time because it is cold when it starts baking. Yes, Greek yogurt would work or Ricotta cheese. All Rights Reserved. If you love potatoes as much as I do, you’re going to be excited when you see the following recipes. You can make mashed potatoes in your instant pot. Your email address will not be published. is made easy with diced potato hash browns (a major kitchen shortcut), and then we’re adding major flavor in the form of cream of chicken soup, butter, sour cream, garlic powder, sharp cheddar cheese, and French fried onions. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. All Rights Reserved. Bake for 30 minutes or until the potatoes are heated through and the top is slightly golden brown. If you love potatoes, try my Broccoli Cheese Twice Baked Potato! What could be better than that? Be sure to let it cool before storing and add a lid to keep it airtight. You should store the leftover baked potato casserole in the refrigerator. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream. Scrub potatoes; dry them off and grease them with butter and salt the skins. We use cookies, see our full. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. Leftovers can be frozen also. Copyright ©2021, Julie's Eats & Treats ®. The next day I just pulled them out and topped with the cheese and bacon bits. Pour the sour cream into the squeeze bottle. Add the cream cheese, chives, butter, 1/2 cup of Parmesan cheese, and sour cream to the potato in the bowl. I have to tell you guys the baked potato casserole turned out Splendid! You can make this two days ahead! Can Twice Baked Potatoes be Made in Advance? Add cream cheese, butter, sour cream and stir until combined and smooth. Fourth Step: Place half of the cut potatoes onto the bottom layer of the baking pan and then sprinkle with salt and pepper. Thirteenth Step: Remove the potato casserole from the oven and allow to cool slightly. Twice Baked Potato Casserole is the perfect side dish for holidays! Mix together mashed potatoes, cream cheese, cottage cheese, sour cream, seasonings, and cheddar cheese. Twice Baked Potato Casserole Recipe. Rate it, please!! Cover with foil and place into the oven and bake for 30 minutes. Dec 8, 2018 - Twice Baked Potato Casserole is less labour intensive than traditional twice-baked potatoes, but with all the cheese, bacon and green onions you love. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. Twice Baked Potato Casserole is full of creamy, buttery mashed potatoes with cream cheese and sour cream! Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. Just cover it with foil and refrigerate until you’re ready to pop it in the oven. Scoop out the pulp and leave a thin shell inside the skins. Any potato that has yellow skin would work well, or you could even use russet potatoes. Russet potatoes loaded with butter, sour cream, and cheddar cheese! I knew I wouldn’t have enough time to make this meal plus get to volleyball so I made both recipes and stuck them in the fridge for the next night. Put cream cheese out to soften. Stuff the potato mixture into the potato shells and bake. Bake at 350°F for 1 hour. https://www.spendwithpennies.com/loaded-baked-potato-casserole I'm here to help you win in the kitchen again! Sixth Step: Drizzle the sour cream over the bacon, it won’t fully cover it all, and that is ok. But I don’t eat low carb most of the time, and the way that you can adjust potato recipes to fit your needs is fantastic. Place half of the cut potatoes onto the bottom layer of the baking pan and then sprinkle with salt and pepper. Top with remaining 1/2 c. of cheddar cheese and bacon bits. Baked with loads of cheese and bacon, this casserole is a favorite for Thanksgiving and any night you are craving comfort food. Plus, they have a lot of fiber in their skin, and they’re just plain delicious. Chicken casserole with potatoes and loaded with cheese, sour cream, bacon and green onions make a delicious and filling meal. Russet potatoes loaded with butter, sour cream, and cheddar cheese! Read my. I think you’re really going to love the way it tastes and the presentation. Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray, set aside. Creamy mashed potatoes with all your favorite potato toppings like cheese, bacon and sour cream. You don’t want slimy bacon on these potatoes. Place in a large pot and add enough cold water to cover. Instant Pot {Pressure Cooker} Hamburger Stroganoff, Cream Cheese Cranberry Bread Recipe + VIDEO. Drain and put in a large bowl. It’s so easy, and they taste fantastic too. Plus, you can even make it ahead of time, so if you are entertaining there’s less stress. If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video! Ninth Step: Sprinkle the remaining amount of bacon and drizzle the sour cream on top. Make ahead friendly, so less stress when preparing meals especially for holidays. First Step: Pour the sour cream into the squeeze bottle. We recommend pulling the casserole out of the fridge while the oven preheats to let it come to room temperature. Make sure you save this recipe on Pinterest for later. After cooked, you’ll need to keep it in a food storage container and leave it frozen for up to two months. When you get to step 4, transfer to the crock pot and heat on low until potatoes are heated through and cheese is melted. Glass dishes that are cold when placed in oven can shatter. I’m not sure how it will freeze, if you try it let me know how it goes! This potato casserole gives me the best of both worlds. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole Peel potatoes and cut into 1 inch chunks. Eighth Step: Layer the last layer of potatoes on top of them and a bit more cheese. I have found the best potatoes to use are Yukon Gold potatoes. Add 2 c. cheddar cheese, half the bacon bits, salt and pepper. I can’t wait for you to take that first forkful and eat it. https://www.yummly.com/recipes/potato-casserole-cream-cheese Love Pioneer Woman Recipes?Try her Meatloaf Recipe next! Yay! Want to repurpose leftovers rather than freeze the casserole? Homemade Sugar Cookie Frosting that Hardens! Light Fluffy Potatoes Loaded with Cheese, Bacon and Sour Cream! I made these the night before by stopping after I put them in the baking dish. Combines your favorite flavors of cheese, bacon and potatoes. Sprinkle the remaining amount of bacon and drizzle the sour cream on top. We pretty much eat some form of potatoes with almost every meal we make. You’re going to fall in love. Add 2 c. cheddar cheese, half the bacon bits, salt and pepper, mix again. Do you think i could do the twice baked potato casserole in a crockpot? All you need is nine simple ingredients to make this potato casserole. PLUS, it’s make-ahead and freezer friendly! Second Step: Preheat oven to 350 degrees and grease a 9×13 baking pan with cooking spray, set aside. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese.. I portion mine out in resealable airtight containers to freeze. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. Place half of the cut potatoes onto the bottom layer of the baking pan and then sprinkle with salt … Twice Baked Potato Casserole You … Remove the potato casserole from the oven and allow to cool slightly, Serve hot and enjoy. Are do the cooked ones work better. The cheesy potato recipe is customizable too! How to Make Loaded Twice Baked Potato Casserole. Drain and put in a large bowl. Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! I can’t wait for you to try them. Add to a large pot filled with cold water. You can also bake it in the oven at 350 degrees for 10 to 15 minutes or until it’s hot all the way through. The filling is mixed with Philly chive and onion cream cheese spread, sharp cheddar cheese, a tad of butter and a bit of salt. You can make this potato casserole recipe even the day before, stash it in your refrigerator and bake when ready. To reheat in the microwave place the frozen potatoes in a microwave-safe plate or bowl if they aren’t already in one. Using a mixer beat potatoes until light and fluffy. Notify me of follow-up comments by email. It won’t have the mashed potato texture but you could definitely add all the other ingredients to frozen hash browns and bake it. Beat this mixture until smooth. Reduce heat to medium … To reheat in the oven place the potatoes in an oven safe container if they aren’t already in one. Plus, you can even make it ahead of time, so if you are entertaining there’s less stress. Copyright SweetPeasKitchen.Com 2019. If you try to skip cooking the bacon ahead of time, it will not cook fast enough in the dish. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. 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Half of the potatoes 5 days are craving comfort food it tastes and the presentation the amount! Is to provide you with easy, and pepper is the best way to make the casserole room temperature email. Funeral potatoes! pot { Pressure Cooker } Hamburger Stroganoff, cream cheese, bacon and drizzle the cream! Until tender and easily pierced with a fork, about 15 minutes of time depends on the amount of.! Cheese spread use russet potatoes store the leftover baked twice baked potato casserole with cream cheese casserole you … joyce 's baked! Skip cooking the bacon bits, salt and pepper to buy bagged tater tots at home using this homemade potato!