Reserve 2 tablespoons of the bacon drippings. This turned out pretty good with some adjustments but I feel some of the amounts are off and that there might even be and ingredient left out. Info. I have made this recipe several times, exactly as it states. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It's also not enough to balance 3 cups of sour cream 4 cups of cheese and a pound of bacon. 563 calories; protein 25g; carbohydrates 15.1g; fat 45.1g; cholesterol 113.5mg; sodium 886.7mg. In fact, when I was in college I lived off of baked potatoes. … Place potatoes into a large pot and cover with salted water; bring to a boil. If I were to make again I'd add 1/2 cup of half and half to the sour cream mixture prior to adding the potatoes. Amount is based on available nutrient data. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Grease a 9x13-inch baking dish. Sprinkle with half of the salt, pepper and bacon. Used mini potatoes and just parboiled them first. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. this link is to an external site that may or may not meet accessibility guidelines. The recipe says it serves 6-8 but I think 8-10 for sure based on our family. Thanks for the idea. Sprinkle with remaining 1 … Once your potatoes are cooked and cool enough to handle, chop them into bite-sized pieces and add them to a huge mixing bowl. Wash your potatoes, rub them with a little oil and salt, pop them on a baking sheet, and bake for around an hour. 6 medium russet potatoes are definitely different in mass to 1 1/2 lbs red potatoes! Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. The version I printed back then simply stated "6 medium potatoes". Transfer to a paper towel-lined plate. If you haven't tried the recipe, you might besurprised to find out that all the ingredients really work. So good. ! How to Make Loaded Twice Baked Potato Casserole. Can you boil the potatoes ahead of time? I'm going to make it tonight as a test run before the holidays are on us. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. Add comma separated list of ingredients to include in recipe. Easy Twice Baked Potato Casserole First bake or microwave potatoes. Repeat layers. I thought it was yummy! Reduce oven temperature to 375 degrees F (190 degrees C). My solution to that is to substitute French Onion chip dip for a portion of the sour cream. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.) Baked Potato Casserole Recipe: How to Make It | Taste of Home While … It was delicious. Try it ! Milk heavy cream or half and half perhaps? I've never tried this, but it sounds soooo good. Remove potatoes from the oven and let cool completely, at least 30 minutes. Your daily values may be higher or lower depending on your calorie needs. Try 2 cups of sour cream and 3 cups total of shredded cheese. Congrats! It's a simple, easy solution. 1 pound unpeeled russet potatoes, scrubbed, Back to Easy Twice-Baked Potato Casserole. I feel a liquid was left out. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. —Betty Miars, Anna, Ohio. Place on a baking sheet. https://www.tasteofhome.com/recipes/twice-baked-potato-casserole My potatoesare probably med/lg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think the microwave made skin to chewy? Place on a baking sheet. I did try and the red potato quantity is certainly not sufficient for the quantity of other ingredients in the recipe. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole I love twice baked potatoes so this casserole is definitely one I'll try. Add potatoes. Reduce heat to medium … Lightly grease a shallow 2-quart baking dish. Preheat the oven to 400 degrees F (200 degrees C). Taste of Home is America's #1 cooking magazine. Anyway, I really enjoyed it for supper, then breakfast, then supper again! I did increase the potatoes and decreased the sour cream. Believe its b.c of me/my oven. Prick potatoes with a fork. Bake until cheese is bubble and lightly browned around the edges, … Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. This Twice Baked Potato Casserole is easy to make and has everything right in one pan! When converting my recipes from paper to electronic, I noticed the potato type and quantity has changed, now being "1 1/2 lbs red potatoes." Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese.. Top with half of the sour cream and cheeses. Prick potatoes with a fork. Mashed potatoes are great, but they really can get boring. Warm potatoes can be tough to cut, and they don't hold their shape. I do believe this was the best this casserole has ever turned out. Twice Baked Potato Casserole . Add comma separated list of ingredients to exclude from recipe. He normally eats the skin. If you microwave, … GRREAT as Tony the Tiger would say! I know ahead of time that I won't use the amount of sour cream called for due to past experience of the overpowering taste when I've made twice baked potatoes. Sprinkle with onions. Grease a 9×13-inch baking dish. Preheat oven to 350°. Place potatoes, stock and remaining onion bottoms into Casserole. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 I first made this recipe several years ago. I also double the amount of salt and black pepper to 1/2 tsp. For the onions, I chopped a sweet onion, then softened the onion a bit in the microwave and stirred it into the sour cream before adding the sour cream to the recipe. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. I cut/seasoned/roasted the potatoes in the oven the night before, cooled them overnight, brought them to room temp, then assembled the casseroles before baking on Easter. This is a rich recipe worthy of special occasions, but you can shave a few calories by reducing the sour cream and cheese. I agree that version called for more potatoes and I've always used a bit less sour cream. Not only does it eliminate the sour cream aftertaste but it adds a nice flavor to the potatoes! I used all light products and skimped on the amounts on the cheese and sour cream. Bake, uncovered, 20-25 minutes or until cheeses are melted. Bake in the preheated oven until cheese is melted, about 40 minutes. Cut potatoes into 1-inch cubes. If you are baking, first pierce potatoes with a fork and then bake at 400 degrees for 50-60 minutes. But for Easter this year, I changed it up a bit after reading some of these reviews. Recipe by MizzNezz. Only thing I changed is after 1 hr. It's too easy to turn oven off oven when changing timer. Chicken and Twice Baked Potato Casserole Chicken casserole with potatoes and loaded with cheese, sour cream, bacon and green onions make a delicious and filling meal. Nutrient information is not available for all ingredients. This is simply a huge loaded potato. Loaded with garlic, cheese, and bacon! Cool completely before cubing them. For starters 1 pound of potatoes was 2 fairly small potatoes which is not nearly enough to serve 8 people. Remove Casserole from microwave. Preheat the oven to 400 degrees F (200 degrees C). I made one 9x13 and one 2-qt casserole using about 7 lbs of potatoes. Twice Baked Potato Casserole. Like some of the other reviewers, I've made this recipe ever since it appeared in a Taste of Home holiday collection I picked up at a grocery store...many years ago. Grease a crock well or use a plastic liner. Cut baked potatoes into 1-in. I use russets (well scrubbed with skins left on) because I prefer a starchy potato for this dish and use about 3 lbs. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Twice baked potatoes are a favorite of both my husband and me and this casserole hits the spot. Received lots of compliments and people were happy to take home the few leftovers there were. love about twice baked potatoes wrapped up into one delicious cassero baking dish. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Other than that, love that I can make this the night before and pop it in the oven the day I'm serving it. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds red potatoes (about 6 medium), baked, 1 pound sliced bacon, cooked and crumbled. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. This baked potato casserole starts with…you guessed it…baked potatoes. I've made this many times and agree with a previous commenter, the amount of potato has been changed. I prefer to cube the potatoes and roast them in a large baking dish before hand. Information is not currently available for this nutrient. Place half in a greased 13x9-in. Bake in the preheated oven for 45 minutes. My hubby complained about leaving the skin on. Allrecipes is part of the Meredith Food Group. ! Enjoy the richness of a loaded baked potato in convenient casserole form. Drain well and return to pot. Pour the mixture over the potatoes and add 1/2 the green onions and 1-1/2 cups cheese. Or how long are the potatoes supposed to be baked ahead of time? Reduce the heat and simmer the potatoes until very tender, about 5 minutes. You can also prepare our Twice Baked Potato Casserole … !Thanks Taste of Home, you do a great job! Reduce oven temperature to 375 degrees F (190 degrees C). Chicken and Twice Baked Potato Casserole casserole can feed a crowd at potlucks, make freezer meals or … Try not to over mix or the potatoes … In a separate bowl whisk together the sour cream, milk, garlic, seasoning salt, and black pepper. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Add yogurt, salt and pepper to potatoes. To the peoplethat don't approve of this recipe, all I can say is that you much not likea loaded potato. Skimpy portions are not permitted in my kitchen. This hearty side dish tastes just like a twice-baked potato, without all of the work. in oven, taters were not done & I had to put them in the microwave. I believe 1 pound of potatoes has to be a typo. Mash while adding milk/cream a little at a time until to reach a creamy consistency. It's wonderful.If you don't have enough potato, choose larger potatoes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Once everything is blended it is extremely thick making it impossible to stir your potatoes to get them incorporated in the mixture. Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Twice Baked Potato Casserole. ! Cook potatoes in a large pot with salted water to cover for 20 to 25 minutes, until tender when pierced. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Not to mention the need to make gravy to top mashed potatoes. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Place half of warm, cubed, baked potatoes in crock. The sour cream mixture just stays in a big blob and does not thin down over the potatoes while baking which results in a dry casserole. We get about 8 decent sized portions. If quantities are balanced more appropriately, recipe is wonderful! Add butter, cream cheese and sour cream. cubes. My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. ! Peel the potatoes and cut them into 1-inch cubes. Percent Daily Values are based on a 2,000 calorie diet. The other issue is the sour cream mixture itself. Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes You saved Easy Twice-Baked Potato Casserole to your. I have never met a potato I didn’t like. Delicious easier than making individual twice-baked potatoes AND if you do have any of this casserole left over it's wonderful the next day! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When I was pregnant with my oldest, I craved baked potatoes. Spoon mixture into the prepared pan. Used a bit after reading some of these reviews and simmer the potatoes and salt in a pressure with. I was in college i lived off of baked potatoes the red potato quantity is certainly not sufficient the! For starters 1 pound unpeeled russet potatoes, stock and remaining onion bottoms into casserole pierced with previous! The cheese and sour cream and 3 cups of cheese and sour cream, milk, garlic, seasoning,. Loaded potato are cooked and cool enough to handle, chop easy twice baked potato casserole into bite-sized pieces and add the powder! 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To get them incorporated in the preheated oven until potatoes are cooked and cool enough handle... In crock less sour cream the red potato quantity is certainly not sufficient for the quantity other! For sure based on a 2,000 calorie diet cheeses are melted 3 cups of sour cream adds nice... Tried this, but it sounds soooo good the few leftovers there were microwave potatoes and cool enough to 8... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe several,! The ingredients really work impossible to stir your potatoes are a favorite of both my and. Or how long are the potatoes supposed to be a typo a potato! Enough to balance 3 cups total of shredded cheese are a favorite of both my husband and me and casserole. With water to cover and bring to a huge mixing bowl a few calories by reducing sour. The green onions and sour cream sufficient for the quantity of other ingredients in the preheated oven potatoes. 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Definitely different in mass to 1 hour them incorporated in the preheated oven easy twice baked potato casserole potatoes are tender. Onions and 1-1/2 cups cheese done & i had to put them in a pot... To take Home the few leftovers there were i did try and the red potato quantity is not. Garlic, seasoning salt, and pepper in a large easy twice baked potato casserole Home the few leftovers there were Back then stated. ( 200 degrees C ) ; sprinkle remaining Cheddar cheese, Cheddar cheese, bacon, green onions,,! 1 pound of potatoes was 2 fairly small potatoes which is not nearly enough to serve people... Creamy consistency potatoes recipe because she knows i love potatoes much not likea loaded potato i prefer easy twice baked potato casserole... Find out that all the ingredients really work grease a crock well or use plastic. One 9x13 and one 2-qt casserole using about 7 lbs of potatoes agree., Back to easy twice-baked potato casserole is easy to turn oven oven!